Italian
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Dolce e Salato / Sweet & Savoury – My culinary journey from Calabria to Australia
$33.00 Add to cartMy fourth book Contains 70 all new recipes with each recipe written in both English & Italian and each recipe has a full page colour photograph. It has 37 all new Biscotti, Dessert & Cake recipes including many traditional Calabrian Christmas and Easter recipes as well as 33 all new savoury recipes.
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Recipes from my Italian Table
$33.00 Add to cartMy second book “Recipes from my Italian Table” is in response to requests for a traditional Italian Savoury Book. I have included 62 Entrée, first and second courses plus my favourite sauces & more. All recipes are in English & Italian. Adelina’s Cookbook also includes full colour photographs of each recipe.