Learn to Cook with Adelina

Following issues with my Husbands health we have decided to take an extended break from our cooking classes.

We have enjoyed running our Italian Cooking classes and if we are able to return to them, we will notify our followers on my Facebook page, Adelinas Kitchen Dromana.

My three Cookbooks are still available and can be purchased from my website.

Thank you for your support and your interest in our classes.

Adelina

ABOUT ADELINA

Adelina started cooking for her family as a young girl of seven in the small Calabrian town of Cervicati in the Province of Cosenza, Italy whilst her parents worked the land. Adelina was still a young woman when her family migrated to Australia, her passion for cooking was so strong she enrolled at the William Angliss TAFE College and became a qualified Chef.  

After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. During this time Adelina also took part in pasta making demonstrations at Southbank and the Melbourne Food show.

Adelina then joined Enoteca Vino Bar as a pastry Chef to create a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Her passion for sharing her knowledge led to Adelina teaching at the cooking classes run by the Enoteca.

Today Adelina teaches you about Italian Cooking at her cooking school “Adelinas Kitchen Dromana”.

Adelina's Cookbooks

Adelina has created collections of her favorite recipes to share with you.

Adelina's Kitchen Cookbook

My first book “Learn Cook Enjoy” contains 52 Biscotti, Dessert and Cake recipes in both English & Italian. Adelina’s Cookbook also includes large full colour photographs of each recipe. Want to find out more?

Savoury
Cookbook

My second book “Recipes from my Italian Table”  includes 62 Entrée, first and second courses plus my favourite sauces and more. All recipes are in English & Italian with large colour photographs of each recipe. Want to find out more?

Dolci from my Italian kitchen

My third cookbook, "Dolci From My Italian Kitchen" includes 64 “All New” Biscotti, Dessert and Cake recipes in both English & Italian with a large colour photographs of each recipe. Also includes some Gluten Free versions of my most popular Desserts. Want to find out more?

If you would like to purchase a book from outside of Australia, please use the Amazon link below.

Get in touch

Please email adelina@adelinaskitchen.com.au for enquiries.

You can also message Adelina on Facebook.